[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.drbz.cz\/podzimni-tvoreni\/#Article","mainEntityOfPage":"https:\/\/www.drbz.cz\/podzimni-tvoreni\/","headline":"Podzimn\u00ed tvo\u0159en\u00ed","name":"Podzimn\u00ed tvo\u0159en\u00ed","description":"Dny se kr\u00e1t\u00ed, po setm\u011bn\u00ed b\u00fdv\u00e1 venku nevl\u00eddn\u011b a sychrav\u00e9 po\u010das\u00ed nep\u0159eje pobytu venku, tak jako v l\u00e9t\u011b. V\u00edce \u010dasu tr\u00e1v\u00edme doma a na kon\u00ed\u010dky, kter\u00fdm jsme se dosud v\u011bnovali, nen\u00ed ji\u017e vhodn\u00e1 doba.
 Ale to neznamen\u00e1, \u017ee podzim je \u010das nic ned\u011bl\u00e1n\u00ed, kdy se mus\u00edte jen nudit a v\u00e1let se na gau\u010di u televize. […]","datePublished":"2016-11-22","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.drbz.cz\/author\/#Person","name":"drbz.cz\n","url":"https:\/\/www.drbz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"drbz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/drbz.cz\/wp-content\/uploads\/img_a301268_w2334_t1511351899.jpg","url":"https:\/\/drbz.cz\/wp-content\/uploads\/img_a301268_w2334_t1511351899.jpg","height":"","width":""},"url":"https:\/\/www.drbz.cz\/podzimni-tvoreni\/","about":["Neza\u0159azen\u00e9"],"wordCount":620,"articleBody":"Dny se kr\u00e1t\u00ed, po setm\u011bn\u00ed b\u00fdv\u00e1 venku nevl\u00eddn\u011b a sychrav\u00e9 po\u010das\u00ed nep\u0159eje pobytu venku, tak jako v l\u00e9t\u011b. V\u00edce \u010dasu tr\u00e1v\u00edme doma a na kon\u00ed\u010dky, kter\u00fdm jsme se dosud v\u011bnovali, nen\u00ed ji\u017e vhodn\u00e1 doba.
 Ale to neznamen\u00e1, \u017ee podzim je \u010das nic ned\u011bl\u00e1n\u00ed, kdy se mus\u00edte jen nudit a v\u00e1let se na gau\u010di u televize. Tedy m\u016f\u017eete, je to va\u0161e volba, ale budete jen otr\u00e1ven\u00ed a protivn\u00ed. A to to jist\u011b nikdo nestoj\u00ed.
 
 On toti\u017e podzim a s n\u00edm p\u0159ich\u00e1zej\u00edc\u00ed advent maj\u00ed sv\u00e9 osobit\u00e9 kouzlo. Sta\u010d\u00ed jen cht\u00edt a n\u011bco pro skv\u011blou dom\u00e1c\u00ed pohodu taky ud\u011blat. Kdy\u017e je doma je p\u0159\u00edjemn\u011b teplo, v kuchyni to von\u00ed a st\u016fl v\u00e1m zdob\u00ed plameny sv\u00ed\u010dky, je to velmi p\u0159\u00edjemn\u00e9.
 Tak\u017ee ji\u017e \u017e\u00e1dn\u00e9 nad\u00e1v\u00e1n\u00ed na zimu, pl\u00edskanice a \u0161patn\u00fd televizn\u00ed program. Rad\u011bji se inspirujte na\u0161imi typy a jd\u011bte n\u011bco d\u011blat. M\u016f\u017eete vyr\u00e1b\u011bt, p\u00e9ct nebo t\u0159eba va\u0159it, a to jak sami, tak s pomoc\u00ed d\u011bt\u00ed, nebo s partnerem \u010di partnerkou. Nejen\u017ee se spole\u010dn\u011b zabav\u00edte a pot\u011b\u0161\u00edte, ale t\u0159eba objev\u00edte sv\u00e9 skryt\u00e9 vlohy a va\u0161e nov\u00e9 hobby bude na sv\u011bt\u011b.
 
 Pomeran\u010dov\u00fd sv\u00edcen
 Co budete pot\u0159ebovat:
 \u00b7 1 hezk\u00fd pomeran\u010d
 \u00b7 1 \u010dajovou sv\u00ed\u010dku
 \u00b7 N\u016f\u017e
 \u00b7 L\u017ei\u010dku
 \u00b7 Ostrou \u0161pejli
 \u00b7 Ko\u0159en\u00ed h\u0159eb\u00ed\u010dek
 Postup:
 1. Podle velikosti sv\u00ed\u010dky na\u0159e\u017ete ostr\u00fdm no\u017eem k\u016fru pomeran\u010de v jeho horn\u00ed \u010d\u00e1sti.
 2. Vy\u0159\u00edznutou \u010d\u00e1st opatrn\u011b l\u017ei\u010dkou vydlabejte, aby vznikl prostor pro sv\u00ed\u010dku.
 3. Ostrou \u0161pejl\u00ed ud\u011blejte do k\u016fry d\u00edrky a nazna\u010dte si tak vzor, kter\u00fd chcete vytvo\u0159it (hv\u011bzdi\u010dky, srd\u00ed\u010dka a dal\u0161\u00ed tvary)
 4. Do d\u00edrek nastrkejte p\u0159ipraven\u00e9 h\u0159eb\u00ed\u010dky.
 5. Nakonec vlo\u017ete do otvoru sv\u00ed\u010dku. Jakmile se sv\u00ed\u010dka rozho\u0159\u00ed, bude sv\u00edcen kr\u00e1sn\u011b von\u011bt.
 Jable\u010dno-sko\u0159icov\u00ed \u0161neci
 Co budeme pot\u0159ebovat:
 \u00b7 1 balen\u00ed listov\u00e9ho t\u011bsta
 \u00b7 1 hrnek vla\u0161sk\u00fdch o\u0159ech\u016f
 \u00b7 1 vanilkov\u00fd cukr
 \u00b7 4-5 st\u0159edn\u011b velk\u00fdch jablek
 \u00b7 1 vejce na pot\u0159en\u00ed
 \u00b7 Mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed
 Postup:
 1. Troubu rozeh\u0159ejeme na 175 stup\u0148\u016f.
 2. Oloupejte si jablka a nastrouhejte je.
 3. Listov\u00e9 t\u011bsto rozv\u00e1lejte na dlouh\u00fd u\u017e\u0161\u00ed obd\u00e9ln\u00edk a posypte jej p\u0159ipraven\u00fdmi jablky, posypte je vanilkov\u00fdm cukrem, mletou sko\u0159ic\u00ed a nadrobno nasekan\u00fdm o\u0159echy.
 4. Te\u010f t\u011bsto napevno srolujte do rol\u00e1dy a ostr\u00fdm no\u017eem nakr\u00e1jejte kousky \u0161irok\u00e9 asi 2 cm.
 5. \u0160neky naskl\u00e1dejte \u0159eznou plochu do pek\u00e1\u010de, vylo\u017een\u00e9ho pe\u010d\u00edc\u00edm pap\u00edrem, okraje pot\u0159ete roz\u0161lehan\u00fdm vaj\u00ed\u010dkem a upe\u010dte do zlatova.
 6. \u0160neky nechte vychladnout, posypte mou\u010dkov\u00fdm cukrem a m\u016f\u017eete serv\u00edrovat.
 
 Vo\u0148av\u00e9 dom\u00e1c\u00ed m\u00fddlo
 Co budeme pot\u0159ebovat:
 \u00b7 150 g m\u00fddlov\u00e9ho z\u00e1kladu
 \u00b7 4 pol\u00e9vkov\u00e9 l\u017e\u00edce pomeran\u010dov\u00e9 k\u016fry
 \u00b7 1 pol\u00e9vkov\u00e1 l\u017e\u00edce esenci\u00e1ln\u00edho oleje \u201eV\u00e1no\u010dn\u00ed sen\u201c
 \u00b7 Forma na m\u00fddlo.
 Postup:
 1. M\u00fddlov\u00fd z\u00e1klad pomalu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed rozpus\u0165te ve vodn\u00ed l\u00e1zni.
 2. Do zah\u0159\u00e1t\u00e9 hmoty p\u0159im\u00edchejte nastrouhanou pomeran\u010dovou k\u016fru a esenci\u00e1ln\u00ed olej.
 3. Hmotu st\u00e1hn\u011bte z tepla, opatrn\u011b nalijte do formi\u010dek (pozor, hmota je velmi hork\u00e1) a nechte ztuhnout.
 4. M\u00fddlo nechte zhruba jeden m\u011bs\u00edc zr\u00e1t p\u0159i pokojov\u00e9 teplot\u011b.
 5. Pak jej m\u016f\u017eete pou\u017e\u00edvat, nebo jej p\u011bkn\u011b zabalit a v\u011bnovat n\u011bkomu jako origin\u00e1ln\u00ed d\u00e1rek.
                                                                                                                                                                                                                                                                                                                                                                                         4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Podzimn\u00ed tvo\u0159en\u00ed","item":"https:\/\/www.drbz.cz\/podzimni-tvoreni\/#breadcrumbitem"}]}]